BANDUNG, TEL-U – There is always exclusive taste while visiting Salamina Café in the Faculty of Applied Sciences Telkom University (Tel-U). Opening the lunch, Salamina Café offers four appetizer menu. Besides Prawn Salad and Quiche Lorraine, there are also Green Mix Salad, and a Waldorf Salad.
While waiting for the main menu, we can taste the delicious soup such as Goulash Soup and Cream of Green Peas Soup. The most tempting is the main course that is the Medallion Beef Steak, Roasted Leg of Lamb, Chicken Saute Marengo, and Pan Seared Red Snapper with Tomato. For dessert, we could choose Tranch Chocolate and Brownies. All menu is product of Hospitality students.
“Café Salamina become a laboratory for subjects Catering and Food Presentation and Services. In this course, students try to make European menu with European style standards, “said the lecturer of Hospitality Telkom University, Adrian, Wednesday (29/4)
Try each menu, surely you will taste the real European. Salamina Café is not as fancy as the five-star restaurants, but the food and services in Salamina Café as exclusive as star hotels. (Purel / risca)