How is Life as a Student in the D3 Hospitality Study Program:
The D3 Hospitality study program is a vocational-based Study Program that prioritizes work expertise in the hospitality sector such as catering, dining, hotel front office, housekeeping, and pastry. Academic activities include theoretical and practical activities. The lecture system is carried out with a blocking system where the theoretical lecture is 12 weeks and the practicum is 4 weeks. The program also provides some extra activities to support students with hard skills and soft skills.
D3 Hospitality Student routine activities:
- Hospitality D3 Student Association (HMPH)
- Study Tour: tourism and hospitality industry visitation
- Field Trip: Visiting hotels in the city
- Internship or on the job training is carried out for 6 months in 4 or 5 stars hotel both domestically and abroad
- Table Manner
- Beauty and Handsome class
- Outbound and Teambuilding
- Chef de Brigade (CDB): A culinary-loving student community where students can hone skills in food processing.
- Mi Familia Service: Student Community of Food & Beverage (FB) Service lovers
- Indonesian Tourism Competition, competition in the field of tourism which is carried out by all national tourism college students Also, there are various extracurricular activities under the auspices of the Student Activity Unit (UKM) of faculties and universities, including:
- IT Community
- Religious Community
- Entrepreneurship Community
- Photography Community
- Nature Lover Community
- Sports Community
- Choir Community
- Arts Community
- Regional Community
- Language Community, and many more.
Mandatory Course Study Program
- Introduction to Tourism / Principles of Tourism
- Front Office Operations I / Front Office Operation
- Housekeeping Operations I / Housekeeping Operation I
- Restaurant Operations I / Restaurant Operation I
- Catering I / Kitchen I
- Engineering Processing Bread & Cakes / Cake & Bakery Processing Technique
- Sugar and Chocolates Processing Technique
Related Jobs
- Front Desk Agent
- Receptionist
- Telephone Operator
- Front Office Supervisor
- Commis / Baker
- Chef De Partie
- Waiter
- Restaurant Supervisor
- Cook- Room Attendant
- Room Supervisor
- Executive Housekeeper
Alumni Jobs:
- Guest Service Agent, Sheraton Bandung Hotel & Towers
- Telephone operator, Crowne Plaza Hotel Bandung
- Pastry cook, Hilton Bandung
- Pastry Cook, Yello Paskal 23 Bandung
- Receptionist, JW Marriot Bangka Belitung
- Assistant Front Office Manager, Luxton Hotel Bandung
- Restaurant Manager, JW Marriot Bangka Belitung
- Waiter, Nirwana Garden & Resort Bintan
- Front Office Staff, Nirwana Garden Bintan
- Purchasing Staff, Bintan Lagoon- Cook, Nirwana Garden Bintan- Executive Chef, GH Universal Hotel Bandung
- Operational Manager, Aero Catering Service (ACS) Bali
- Customer Service, Bank Syariah Mandiri
- Waitress, Gili Air Lombok Hotel- Executive Chef, Crowne Plaza Hotel
- Assistant Front Office Manager, Accor Hotel Indonesia
- Head Pastry Chef, Dukes Hotel, United Arab Emirates
- Chef De Partie, Shangria Resort & Spa
- Operational Manager, Copa Guest House, Kupang